Restaurant à l'Agneau d'Or 68140.MUNSTER Tel:03.89.77.34.08

The card

Starters

Terrine of boiled beef, horseradish cream, frosted mustard 14 € 

 Pressed goat cheese with potatoes and bacon 15 € 

 Salmon trout tartar from our valley with mountain chesse 16 € 

 Snails from Orbey, pig's trotters, herbs sauce 19 €  

 House made duck foie gras with sauerkraut jam 21 € 

Dish

Fricassee of veal kidneys with Alsatian mustard 23 € 

 Vol-au-vent (Silver trophy to the contest of Best vol-au-vent) 24 € 

 Zander braised on sauerkraut, white butter sauce with juniper berries 25 €  

 Grilled duck breast with tonka bean sauce 26 € 

 Rack of lamb just roasted withwild thyme 27 € 

Cheese

Munster cheese of the 3 ways 10 €

Munster cheese flambé 12 €

Desserts

Caramel custard 9 € 

 Cheese cake with kirsch 9 €  

 Crunchy with poached rhubarb, strawberry sorbet 10 € 

 Ice nougat with linden honey, fruits sauce 10 €  

 Chocolate millefeuille with Hazelnut 12 €